There has been many advances in genetic technology. Such advances include the creation of vaccines. All vaccines are genetically engineered in some way. Genetically modified virus's are being developed so that it still contains the toxins that will trigger the human's immune system, but not as strong to make the human sick.
Agricultural Yield
Along with genetic technology used in humans, there have been other applications of gene modifications in plants such as corn and soybeans. Modifying corn was meant to make it herbicide resistant and produce its own insecticide, saving more labor from the farmers and reaching bumper crop. However, it has not been tested to be fully safe for human consumption, and may contain substances that can affect human health such as allergies and antibiotic resistant germs. Many suggest not to mess around with what human have been eating for thousands of years that has been proven to be safe and refrain genetic modification for economic purposes only.
Biofuel
Sources:
https://www.boundless.com/microbiology/textbooks/boundless-microbiology-textbook/microbial-genetics-7/transgenic-organisms-94/genetically-engineered-vaccines-502-10778/
http://www.healthline.com/health/gmos-pros-and-cons
http://www.ethanolproducer.com/articles/4462/gm-crops-and-biofuels/
http://www.bbc.com/news/science-environment-24489800
http://www.huffingtonpost.com/jon-entine/gmo-labeling-science-and-_b_8871680.html
Pictures:
http://revolutionofthemind.org/wp-content/uploads/2015/06/Vaccine.png
http://www.efoodsdirect.com/blog/wp-content/uploads/2014/08/gmocorn1.jpg
http://blogs.smithsonianmag.com/science/files/2013/04/bacteria.jpg
No comments:
Post a Comment